1, a liquid commonly used for weighing cup water, milk and oil. Vector cup, liquid eyes and the liquid surface in a horizontal line, to determine the dosing liquid through the cup on the scale reading. Note that the liquid in the cup will form an arc that low center surrounded by high, we should end the arc as a reference. Liquid measuring cup can sometimes be used to weigh the flour.
2, dry measuring cups commonly used for weighing powdery substances, such as salt, sugar, pepper and baking powder and so on. Proper use dry measuring cup is the powdery substance to fill the measuring cup, then use the measuring cup surface evenness. Usually one cup of 250ml, there 235ml.
3, commonly used plastic measuring spoon to weigh small doses of liquid ingredients, such as olive oil, lemon juice and so on. It can be filled with liquid ingredients with a spoon.
1 tablespoon = 1 tablespoon = 1 table spoon = 15ml (one-half so component)
1 tsp = 1 teaspoon = 1 tea spoon = 5ml (one-half and so on, one-quarter, one-eighth of the component)
Dose formulation given some time, you can not use one kind of measuring weighing, then you can look at a combination. For example, 1 3/4 teaspoons, you can use 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon combination weighed to achieve.
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