Homemade Ice Cream

         Now summer, the weather began to heat up, a variety of food can cool down more and more, especially the kind of ice cream is more numerous. Mellow taste, the taste of haagendazs expensive price, now you can do it yourself at home, it was great! As long as there is a plastic ice cream spoons (very cheap) and that they can make delicious ice cream, taste is really delicious!

              First you have to prepare ingredients eggs, a little vinegar, whisk, sugar, cream, their favorite fruit. Specific steps are as follows:
1. Egg Separator with protein and egg yolk, respectively, into two pots, containers not loaded protein impurities;
2.Add a few drops of lemon juice 2 protein (no time to increase), the first two added sugar 30g protein, whisk the protein sent to dry foam (easy to kill a little sugar), lay the protein into refrigerator and set aside;
3. Place in the refrigerator in advance of whipping cream into the container, with an electric mixer and beat until 8,9 hair;

4. 10g of sugar added to the egg yolk mixture with a whisk to break into the egg yolk;
5. Gradually add egg yolk into whipped whipping cream, add once with a spatula until all mixed, and then graded by adding condensed milk, also add to the mix once again;
6. Remove from the refrigerator to pass in front of protein, was added to a stirred 3,4 points good whipping cream, add the mix once again until all mix well;
7. addition of one of their favorite things, such as strawberries, bananas, coffee, nuts, green tea, etc., the simple way you can directly add jam, if you want to be able to add their own flavor of mashed fruit.

8. Finally, the solution was poured into ice cream marinated sealed box, placed above the freezer 4 hours, rest assured, will not form hard ice;
               After the ice cream freezer out with plastic ice cream spoons  to dig dug into spherical balls can be, it is not very attractive!

http://www.plastic-spoons.com/